Salmon roll

Russian cuisine

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Description Products Steps

Listen to the recipe:

To prepare a salmon roll, you can use a lot of different bases. First, thin pita bread. Secondly, unsweetened biscuit. Thirdly, a regular omelette. By the way, the latter option, combined with tender salmon and curd cheese, will be an excellent accompaniment to your morning coffee.

1. Calories
   269,98 kcal
2. Protein
   8,9 gram
3. Fat
   23,75 gram
4. Carbohydrates
   4,31 gram
5. ~ Time
   25 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Chicken egg

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   6 pcs. = 360 g
2. Cream 10% fat content

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   150 g
3. Wheat flour bakery

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   40 g
4. Butter

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   30 g
5. Vegetable oil

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   80 g
6. Salt

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   to taste
7. Black pepper ground

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   to taste
8. Curd cheese

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   200 g
9. Slightly salted salmon

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   100 g
10. Sour cream 20% fat

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    50 g
11. Fresh greens

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    to taste

Steps:

1. 
   Rinse the greens under running water and dry. Chop with a sharp knife. Remove bones and skin from the fish.
2. 
   Knead the biscuit. Mix eggs and cream in a bowl. Add flour, salt and pepper. Heat sunflower oil in a frying pan, add butter. Pour in half the egg mixture and cook the omelette for 5 minutes over low heat. Do this with the second half of the egg mixture.
3. 
   Mix the filling. Chop the fish into small cubes, add chopped herbs, as well as curd cheese. Season everything with sour cream and mix.
4. 
   Prepare the roll. Place the filling on the surface of the omelette. Carefully roll into a tight log.
5. 
   Serve the salmon roll already cut into portions and garnished with fresh herbs.

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