Curd cheese
Cottage cheese is a product made from fresh cow's milk, sourdough and an rational enzyme. By consistency is soft, resembles cottage cheese, easily smeared on a slice of bread. Greens, mushrooms, vegetables and other ingredients are added to such cheese.
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The traditional ending to a festive evening is usually dessert. An unusual...
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According to the classic recipe for curd cream cheese, you can only use...
Curd cream made from cream and cheese has the delicate taste of Soviet ice...
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