Belarusian potato pancakes

Ukrainian cuisine

---

Description Products Steps

Listen to the recipe:

What dish do you associate with Belarusian cuisine? Well, of course, potato pancakes. From this recipe you will learn how to properly prepare real Belarusian pancakes. Use ingredients that you always have on hand for this. Even a novice cook can handle this potato dish. The result will undoubtedly please you - in a short time you will prepare a hearty, delicious lunch.

1. Calories
   127,58 kcal
2. Protein
   6,2 gram
3. Fat
   4,7 gram
4. Carbohydrates
   14,93 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Potato

   ---

   
   12 pcs. = 1440 g
2. Wheat flour bakery

   ---

   
   0.5 cup = 65 g
3. Salt

   ---

   
   to taste
4. Black pepper ground

   ---

   
   to taste
5. Vegetable oil

   ---

   
   2.5 tbsp. l. = 42.5 g
6. Sour cream

   ---

   
   to taste
7. Red caviar

   ---

   
   150 g
8. Lightly salted trout

   ---

   
   150 g

Steps:

1. 
   Prepare food, peel potatoes. To prevent the potatoes from darkening, place them in a saucepan and cover with cold water.
2. 
   Grate the peeled potatoes and place them in a bowl.
3. 
   Add flour, salt and pepper to potatoes. Stir until smooth.
4. 
   Heat a frying pan, pour vegetable oil into it. Spoon the potato pancakes, forming not very thick pancakes. Fry until golden brown, about 3 minutes on each side.
5. 
   Place the finished pancakes on a plate and serve with sour cream. Bon appetit!
6. 
   If you put sour cream in a gravy boat and serve pancakes with red caviar or lightly salted fish, your dish will look like in a restaurant.

---

eng3info@gmail.com