Lightly salted trout
The weakly salted forethrough is a tasty, easy to prepare, nutritious product, rich in beneficial substances. Tares are called several species of fish from the salmon family.
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What dish do you associate with Belarusian cuisine? Well, of course, potato...
It doesn’t take much time to prepare the most delicate roll, and the...
Trout is an expensive, gourmet fish. Trout steaks are served in good...
To prepare sushi or rolls, choose short-grain rice varieties. They contain...
Trout is a red fish of noble varieties; its use in dishes raises their...
Lightly salted fish, delicate sauce and pasta are a wonderful combination...
Nigiri is a type of sushi. Translated from Japanese, “nigiri” means...
Bruschetta is a delicious Italian appetizer that consists of a toasted slice...
The Soviet Mimosa salad is most often prepared with canned fish. However,...
Preparing a salad that will be served on croutons, placing it in beautiful...
An easy-to-digest dish of trout, mussels, and shrimp with leafy greens and...
Almost every family has its own traditions. For some it’s cooking together,...
A simple and quick trout pasta recipe. Even a beginner can handle it. It...
Thanks to two salad ingredients, trout and red caviar, the dish turns out to...
Trout sandwiches are a snack with a rich combination of ingredients. It is...
In Japan, preparing dishes with salted trout is done exclusively by men,...
Penne, farfalle, fettuccine, fusilli - it’s easy to get confused in the...
Trout is valued for its bright taste and lean meat. It is considered a...
Crab sticks, although not made from real crab, are still loved by thousands...
Quick and easy toasts with trout fillet are suitable for a festive table....