Lavash roll with cucumber, crab sticks and curd cheese

European cuisine

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Description Products Steps

Listen to the recipe:

Lavash roll is a good snack option for those who have unexpected guests. The filling of this dish can be anything. Use whatever you have in the refrigerator: eggs, fresh cucumbers, mushrooms and onions, canned fish or chicken. The main thing is to soak the pita bread with mayonnaise or curd cheese. One of the filling options for this roll is cucumber, crab sticks and curd cheese.

1. Calories
   194,09 kcal
2. Protein
   5,36 gram
3. Fat
   12,54 gram
4. Carbohydrates
   10,96 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 16 serving:

1. Armenian lavash

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   1 piece = 100 g
2. Crab sticks

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   200 g
3. Cucumber

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   1 piece = 120 g
4. Curd cheese

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   400 g
5. Dill

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   70 g

Steps:

1. 
   If you are using frozen crab sticks, defrost them in advance. Wash the greens and cucumbers.
2. 
   Finely chop the dill and grate the fresh cucumber on a coarse grater.
3. 
   Remove the packaging from the crab sticks and untwist each stick.
4. 
   Spread the curd cheese evenly over the pita bread. Sprinkle dill on top.
5. 
   Place the next layer of unrolled crab sticks and grated cucumber.
6. 
   Roll the pita bread into a tube and let it sit in the refrigerator for 15-20 minutes.
7. 
   Before serving, cut the roll into pieces.

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