Appetizing chicken cutlets with cottage cheese

Cutlet is a product made from minced meat in the form of a flat cake with the addition of onions, herbs and spices. Cutlets are prepared from any meat that has been reduced to the state of minced meat, so there are chicken cutlets, turkey cutlets and beef cutlets. At the same time, the dish does not exclude the possibility of being made from fish and vegetables, and the result is always tasty, juicy and very aromatic.

1. Calories
   121,34 kcal
2. Protein
   15,48 gram
3. Fat
   6,13 gram
4. Carbohydrates
   0,95 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Cottage cheese 1%

   ---

   
   100 g
2. White onions

   ---

   
   1 piece = 80 g
3. Chicken minced meat

   ---

   
   700 g
4. Salt

   ---

   
   to taste
5. The protein of chicken eggs

   ---

   
   2 pcs. = 66 g
6. Black pepper ground

   ---

   
   to taste
7. Nutmeg

   ---

   
   to taste

Steps:

1. 
   Prepare the required ingredients according to the list in the quantities specified in the recipe. Peel and wash the onion, separate the egg whites from the yolks.
2. 
   Cut the peeled onion into small cubes or chop in a blender bowl. Take a deep bowl, combine minced chicken, chopped onion, cottage cheese and egg whites in it. Mix the resulting mixture thoroughly and sprinkle with salt, black pepper and nutmeg to taste.
3. 
   Start forming cutlets from the prepared minced meat; to do this, take a small amount of meat mass and form a ball out of it. Press down the slightly formed ball of minced meat and place it in a preheated frying pan without oil to fry for 5-7 minutes on each side until golden brown. Follow similar steps with all ground meat.
4. 
   Serve delicious chicken cutlets with cottage cheese warm, complementing the dish with a side dish of mashed potatoes, rice or pasta.