Beef Stroganoff

Russian cuisine

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Description Products Steps

Listen to the recipe:

Count Alexander Grigorievich Stroganov, among other things, was also known for his great love of beef. As he grew older, it became difficult for him to eat tough meat, but he could not give it up. So his personal chef came up with a dish for him of small pieces of beef fried in a pan. Using the same recipe from the French chef, you can prepare a delicious classic beef stroganoff.

1. Calories
   201,83 kcal
2. Protein
   21,76 gram
3. Fat
   10,19 gram
4. Carbohydrates
   5,16 gram
5. ~ Time
   1 H 30 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Beef fillet

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   400 g
2. Onions

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   1 piece = 80 g
3. Wheat flour bakery

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   30 g
4. Sour cream

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   50 g
5. Vegetable oil

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   20 g
6. Salt

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   5 g
7. Black pepper ground

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   to taste

Steps:

1. 
   Wash and peel the onions. Take a frying pan with thick, high walls.
2. 
   Cut the meat into long strips, then cut them into 4-5 cm long slices (preferably the same thickness) and add to the onions.
3. 
   Fry everything over high heat, stirring occasionally, then add flour and fry for another 3 minutes, stirring constantly.
4. 
   Salt, pepper, add sour cream and mix everything quickly. If the mixture is too thick, add a little water. Reduce heat to low, cover the pan with a lid and simmer for 10 minutes until tender.

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