Pork ribs shurpa

Listen to the recipe:

Pork ribs shurpa is one of the most balanced cooking recipes. Affordable price of the product and the taste result of culinary efforts. Pork on ribs makes the broth rich and moderately fatty, and the meat turns out soft and flavorful. As a rule, rib shurpa is prepared fried. Meat and vegetables are first fried in oil and then simmered over low heat. Spices convey an oriental flavor. They can be combined at the chef's discretion.

1. Calories
   146,95 kcal
2. Protein
   7,54 gram
3. Fat
   10,16 gram
4. Carbohydrates
   6,01 gram
5. ~ Time
   1 H 40 Min
6. Pepper
7. Complexity

Products per 10 serving:

1. Rack of pork ribs

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   750 g
2. Potato

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   350 g
3. Carrot

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   100 g
4. Bulgarian pepper

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   120 g
5. Tomato

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   200 g
6. Onions

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   200 g
7. Tomato paste

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   1 tbsp. l. = 30 g
8. Bay leaf

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   2 pcs. = 2 g
9. Salt

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   to taste
10. Zira / Kumin

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    to taste
11. Sour cream

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    optional

Steps:

1. 
   Wash the pork ribs under running water and dry. Peel the vegetables and chop coarsely.
2. 
   Fry the ribs and vegetables. In a deep saucepan over medium heat, cook pork ribs until lightly golden, about 15 minutes. There is no need to add oil when frying; a sufficient amount of fat is released during frying. Then add potatoes, carrots, onions, bell peppers. Season with salt, add cumin and bay leaf. Fill with water so that the liquid slightly covers the vegetables and meat. Simmer over low heat for 60 minutes.
3. 
   Add remaining ingredients. Place tomatoes, tomato paste and herbs in a saucepan with shurpa. Cover with a lid and cook for 10 minutes. Then turn off the stove.
4. 
   Pour the finished pork ribs shurpa into deep clay plates, season with sour cream.