Green salad with pear, ricotta and walnuts

European cuisine

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Description Products Steps

The combination of pear and cheese is considered a true classic. Therefore, any dishes with this “duet” turn out tasty, light and delicious. We offer you a recipe for a simple salad with pear, ricotta cheese and walnuts in a sweet and sour dressing based on honey, balsamic vinegar and orange juice. The salad will certainly make you experience a gastronomic storm of emotions. This dish is perfect for both a regular dinner and a holiday table.

1. Calories
   165,78 kcal
2. Protein
   5,07 gram
3. Fat
   12,22 gram
4. Carbohydrates
   9,56 gram
5. ~ Time
   15 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Salad leaves

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   150 g
2. Pear

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   1 piece = 135 g
3. Ricotta

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   200 g
4. Walnuts

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   50 g
5. Olive oil

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   2 tbsp. l. = 34 g
6. Honey

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   1 tbsp. l. = 28 g
7. Orange juice

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   2 tbsp. l. = 36 g
8. Balsamic vinegar is dark

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   2 tbsp. l. = 30 g
9. Salt

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   1 pinch = 1 g
10. Black pepper ground

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    to taste

Steps:

1. 
   Wash the lettuce leaves and dry them using paper towels or a special centrifuge. Rinse the pear and remove the stem and core. Prepare the remaining ingredients.
2. 
   Cut the pear into thin slices.
3. 
   Chop the walnuts with a masher or the flat side of a knife.
4. 
   Prepare the dressing. To do this, mix olive oil, honey, orange juice and balsamic vinegar in a bowl. Add salt and black pepper. Stir until the emulsion is homogeneous.
5. 
   Now you can assemble the salad. The dish is best served in portions on separate plates for each person. Place lettuce leaves on a plate, top with pear slices and ricotta. Pour the dressing over the salad and sprinkle with chopped walnuts.
6. 
   Salad with pear, ricotta and walnuts is ready. Bon appetit!

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