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Scrambled eggs on toast

American cuisine
Description Products Steps
Scrambled eggs on toast

A romantic breakfast on Valentine's Day can only happen on the morning of February 14, so don't miss the opportunity and say “I love you” to the person closest to you. Our recipe will help you prepare heart-shaped fried eggs on toast.

  1. Calories
    257,27 kcal
  2. Protein
    9,64 gram
  3. Fat
    15,19 gram
  4. Carbohydrates
    19,55 gram
  5. ~ Time
    10 Min
  6. Pepper
  7. Complexity

Products per 2 serving:

  1. Chicken egg
    Chicken egg
    2 pcs. = 120 g
  2. Toast bread
    Toast bread
    2 slices = 80 g
  3. Butter
    Butter
    1 tbsp. l. = 20 g
  4. Salt
    Salt
    to taste
  5. Black pepper ground
    Black pepper ground
    to taste
  6. Bacon
    Bacon
    optional
  7. Asparagus
    optional
  8. Berries
    Berries
    optional
  9. Cheese
    Cheese
    optional

Steps:


  1. Prepare all ingredients.

  2. In heated butter, fry the bread on both sides until golden brown.

  3. Using a heart-shaped cookie cutter, remove some of the crumb from each piece of bread. Beat the egg into the center of the hole and cook until done. Salt and pepper to taste.
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