Buckwheat with sausages

International kitchen

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Description Products Steps

Buckwheat with sausages is a well-known dish in the post-Soviet space. It doesn't take much time to prepare it. The two main ingredients in the form of buckwheat and sausages are common and simple, which is why the dish needs to be made tastier and more original! To do this, take fresh vegetables: cherry tomatoes, carrots and onions! Add Provençal herbs and a little tomato paste for rich flavor! This is how a simple dish becomes delicious and original in an instant!

1. Calories
   191,13 kcal
2. Protein
   6,77 gram
3. Fat
   8,79 gram
4. Carbohydrates
   22,32 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Buckwheat

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   1 glass = 165 g
2. Sausages

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   2 pcs. = 120 g
3. Carrot

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   1 piece = 100 g
4. Onions

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   1 piece = 80 g
5. Tomato paste

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   1 tbsp. l. = 30 g
6. Cherry tomatoes

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   3 pcs. = 60 g
7. Vegetable oil

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   1 tbsp. l. = 17 g
8. Salt

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   to taste
9. Black pepper ground

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   to taste

Steps:

1. 
   Prepare all ingredients. Wash the cherry tomatoes. Wash and peel other vegetables.
2. 
   Take a cutting board. To begin, cut the sausage into two halves lengthwise, and then cut into circles. Then also chop the carrots and cut the onion into half rings. Cut the cherry tomatoes into halves.
3. 
   Take a deep frying pan and grease it with vegetable oil. Heat it well, and then lay out all the chopped products for frying.
4. 
   Add buckwheat to the pan, fill it with warm boiled water. Then add Provençal herbs and tomato paste.
5. 
   Mix all the ingredients in a frying pan, cover with a lid and leave to simmer for 15 minutes until the buckwheat is ready.
6. 
   Remove the lid from the pan and add the chopped cherry tomatoes. Add salt and ground black pepper to taste. Mix the dish well.
7. 
   Take a beautiful deep plate and place the finished dish in it. Buckwheat with sausages combined with vegetables, ketchup and Provençal herbs is ready!

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