Zucchini marinated with honey

European cuisine

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Description Products Steps

In order to make quick-cooking marinated zucchini with honey according to the recipe, take young zucchini, in which the peel has not yet hardened and hardened seeds have not formed. The fruits must be seeded and peeled. Crystallized honey is also suitable for marinade, but before use it must be melted and brought to a liquid state, without bringing the honey above a temperature of 60 degrees. Choose vinegar in a glass bottle. Plastic containers are not intended for long-term storage.

1. Calories
   179,9 kcal
2. Protein
   0,6 gram
3. Fat
   15,41 gram
4. Carbohydrates
   10,31 gram
5. ~ Time
   2 H 30 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Zucchini

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   500 g
2. Salt

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   0.5 tsp. = 3.5 g
3. Honey

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   2 tbsp. l. = 56 g
4. Garlic

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   3 cloves = 15 g
5. Vegetable oil

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   110 ml = 110 g
6. Dining vinegar

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   2 tbsp. l. = 30 g
7. Cinza

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   10 g
8. Fresh greens

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   optional

Steps:

1. 
   Wash the zucchini, remove the green stalk. Finely chop a bunch of cilantro, peel the garlic and pass through a press.
2. 
   Prepare the zucchini. Use a vegetable slicer to cut thin slices along the length of the vegetable. This cutting will allow the zucchini to marinate in a short time. Place the zucchini slices in a bowl and season with salt. Leave them for 30 minutes to release their juices.
3. 
   Prepare the marinade. Add garlic, oil and chopped cilantro to the liquid honey. Pour vinegar into the mixture and stir the ingredients. When the zucchini gives juice, pour it into the honey marinade.
4. 
   Marinate zucchini with honey. Distribute the finished marinade over the zucchini slices. Make sure the marinade gets onto the surface of each slice. Leave to marinate for 2 hours.
5. 
   Serve ready-made marinated zucchini with honey as an appetizer for main courses. Before serving, garnish with fresh herbs.

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