Chicken fillet with juicy filling

European cuisine

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Description Products Steps

Chicken fillet stuffed with juicy mozzarella and tomatoes - something new on your daily menu! The meat turns out juicy, soft, tender and aromatic, and boiled asparagus is perfect for quality.

1. Calories
   108,45 kcal
2. Protein
   12,15 gram
3. Fat
   6,05 gram
4. Carbohydrates
   2,12 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Kurin fillet

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   3 pcs. = 600 g
2. Mozzarella

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   250 g
3. Tomato

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   250 g
4. Olive oil

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   60 ml = 60 g
5. Basil

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   1 bunch = 80 g
6. Asparagus
   600 g
7. Fresh greens

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   optional
8. Cherry tomatoes

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   optional

Steps:

1. 
   Cut the tomatoes and mozzarella into thin slices. Boil the asparagus.
2. 
   Make slits along the fillet and turn the chicken out. Season the fillets with salt and pepper to taste and brush each piece with olive oil.
3. 
   Place tomatoes on one half of the fillet and top with mozzarella and basil leaves. Cover the filling with the other half of the meat and then secure with skewers.
4. 
   Place the pieces in a mold and bake at 180°C in the oven for about 30 minutes.

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