Sausages in dough with sesame seeds

Soviet cuisine

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Description Products Steps

Sausages in dough are everyone's favorite. This is a quick and satisfying snack that children especially like. In this recipe, the sausages in the dough are supplemented with sesame seeds, which give the dish a special taste and aroma. These sausages are very easy to prepare at home. The whole secret is to use ready-made yeast dough. You can use regular or puff pastry.

1. Calories
   310,86 kcal
2. Protein
   9,88 gram
3. Fat
   18,8 gram
4. Carbohydrates
   25,63 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 10 serving:

1. Exchange dough is a butt

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   500 g
2. Wheat flour bakery

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   100 g
3. Sausages

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   10 pcs. = 600 g
4. Chicken yolk

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   2 pcs. = 34 g
5. White sesame seeds

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   3 tbsp. l. = 66 g
6. Vegetable oil

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   1 tbsp. l. = 17 g

Steps:

1. 
   Remove sausages from packaging. Separate the yolks from the whites. Prepare the remaining ingredients. You can either use ready-made sausage dough or make it yourself. Preheat the oven to 180°C.
2. 
   Dust the table with flour and place the dough on it. Roll out the dough to a thickness of 4-5 mm.
3. 
   Cut the dough into strips 2 cm wide.
4. 
   Wrap a strip of dough around each sausage.
5. 
   Grease a baking sheet or baking dish with vegetable oil. Place the sausages in the dough on it.
6. 
   Brush the sausages with egg yolk and sprinkle with sesame seeds.
7. 
   Place the sausages in the dough in the oven for 20-30 minutes at 180°C.
8. 
   Sausages in sesame dough are ready. Bon appetit!

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