Creme brulee dessert

There are many theories about the origin of the dessert, and several countries take credit for its creation. In France, the inventor of creme brulee is considered to be the cook of the Duke of Orleans, who compiled a written recipe. The English say that this dish was first prepared at the University of Cambridge in the 17th century, and in their favor is the fact that even the French for a long time called creme brulee "English cream." And in Spain they believe that the dessert was invented by nuns to treat a bishop who came to the monastery.

1. Calories
   214,11 kcal
2. Protein
   4,01 gram
3. Fat
   18,04 gram
4. Carbohydrates
   6,91 gram
5. ~ Time
   5 H 30 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Cane sugar

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   1 tbsp. l. = 25 g
2. Chicken egg

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   2 pcs. = 120 g
3. Vanilla

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   to taste
4. Cream 35% fat

   ---

   
   250 ml = 250 g
5. Water

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   100 ml = 100 g
6. Dark chocolate

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   optional
7. Berries

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   40 g

Steps:

1. 
   Remove the cream from the refrigerator to allow it to come to room temperature. Prepare four small baking dishes. Separate the yolks from the proteins.
2. 
   Mix the ingredients. Add vanilla to the cream and heat over low heat, without bringing to a boil. Place the egg yolks in a separate bowl and mix them with sugar. Then pour the cream into the yolks in portions, stirring constantly.
3. 
   Prepare the creme brulee. Boil water, preheat oven to 160 degrees. Place the cream among the molds, pour a quarter cup of boiling water into each and place the molds on a baking sheet. Bake the cream for 30-40 minutes until it becomes jelly-like. Remove from the oven, cool and refrigerate for 4 hours.
4. 
   The classic way to serve dessert involves creating a caramel crust. To do this, sprinkle the creme brulee with sugar and melt it using a burner. You can use the grill or microwave.