Pig ears

Pig ears are considered a delicacy product that is used in culinary recipes in many countries. Ears have a special aroma and unusual taste. They can be prepared in different ways: pickled, smoked, made into salads and many other dishes. The recipe for pig ears at home is one of the most popular. The cartilage contained in the ears makes the snack tasty and crunchy. Another plus is that dishes based on abalone are quite inexpensive.

1. Calories
   281,63 kcal
2. Protein
   20,35 gram
3. Fat
   21,25 gram
4. Carbohydrates
   1,3 gram
5. ~ Time
   2 H 40 Min
6. Pepper
7. Complexity

Products per 8 serving:

1. Pork ears

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   1 kg = 1000 g
2. Vegetable oil

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   5 tbsp. l. = 85 g
3. Bay leaf

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   2 pcs. = 2 g
4. Garlic

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   5 cloves = 25 g
5. Salt

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   to taste
6. Black pepper ground

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   to taste
7. Parsley

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   to taste

Steps:

1. 
   Conveniently arrange the ingredients for cooking. Check the pig's ears for hairs. If necessary, scorch them with fire and scrape off the scorched parts with a knife. Rinse well and leave the ears to soak in cold water for 1 hour. Peel the garlic cloves, wash and chop. This can be done using a press. Wash the parsley, dry and chop.
2. 
   Boil the pork ears. Place the soaked pig ears in a saucepan, cover with water and put on fire. Add bay leaf. Bring to a boil and reduce burner to medium. Cook for about 2 hours.
3. 
   Slice the pork ears. Remove the cooked ears from the heat and let them cool in the broth. Then remove from the pan and drain in a colander. Cut them into thin strips, salt, pepper and add chopped garlic. Mix well.
4. 
   Prepare the pork ears. Place a frying pan over medium heat, add oil and add the ears. Fry, stirring constantly, until golden brown, about 7-10 minutes.
5. 
   Place the pork ears on a serving plate and garnish with chopped herbs.