Korean pork ears in marinade

Korean pork ears are a snack that is loved by many due to its spicy taste. Pig ears are not only tasty, but also healthy, as they contain collagen, which is called the protein of youth. Making this snack at home is not difficult. The recipe is simple, but before you start cooking, you need to check the pig ears for hairs, wash them thoroughly and then soak them in water.

1. Calories
   201,96 kcal
2. Protein
   13,29 gram
3. Fat
   14,12 gram
4. Carbohydrates
   4,78 gram
5. ~ Time
   1 H 50 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Pork ears

   ---

   
   400 g
2. Carrot

   ---

   
   200 g
3. Soy sauce

   ---

   
   3 tbsp. l. = 45 g
4. Sugar

   ---

   
   1 tsp. = 8 g
5. Ground coriander

   ---

   
   0.5 tbsp. l. = 5 g
6. Black pepper ground

   ---

   
   0.5 tsp. = 2.5 g
7. Garlic

   ---

   
   3 cloves = 15 g
8. Dining vinegar 9%

   ---

   
   1 tbsp. l. = 15 g
9. Salt

   ---

   
   to taste
10. Vegetable oil

    ---

    
    2.5 tbsp. l. = 42.5 g
11. Seeding for Korean salads

    ---

    
    to taste
12. Parsley

    ---

    
    to taste

Steps:

1. 
   Check the pig's ears for hairs. If necessary, scorch them with fire and scrape off the scorched parts with a knife. Rinse well and leave the ears to soak in cold water for 1 hour. Wash the carrots, peel and grate. Peel the garlic cloves, wash and chop. Wash the parsley, dry on paper towels and chop.
2. 
   Boil the pork ears. To do this, place the soaked pig ears in a saucepan, fill with water and put on fire. Cook for 60-80 minutes over medium heat.
3. 
   Slice the pork ears. Remove the cooked ears from the heat and let them cool. Then cut into thin strips and place in a bowl.
4. 
   Marinate the ears. Add chopped carrots to the ears in a bowl, season with soy sauce, vinegar, vegetable oil, salt, sugar, hot pepper and Korean seasoning. Stir, add ground coriander and chopped garlic. Stir again. Place in a plastic bag, tie and place in the refrigerator. Leave for at least 5 hours. Turn the bag over occasionally to distribute the marinade evenly.
5. 
   Before serving, garnish the Korean pork ears with cilantro or any other herbs.