Homemade shawarma with sauce

Russian cuisine

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Description Products Steps

The classic shawarma recipe includes roasted pieces of poultry or meat combined with fresh or pickled vegetables wrapped in pita bread or pita bread. Now shawarma is considered one of the most popular street food dishes and can be consumed as any meal - snack, lunch, dinner. Prepare this dish using our recipe at home!

1. Calories
   144,01 kcal
2. Protein
   9,25 gram
3. Fat
   5,86 gram
4. Carbohydrates
   11,92 gram
5. ~ Time
   35 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Kurin fillet

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   200 g
2. Tomato

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   1 piece = 90 g
3. Beijing cabbage

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   3 sheet = 42 g
4. Cucumber

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   1 piece = 120 g
5. Armenian lavash

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   1 piece = 100 g
6. Mayonnaise

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   2 tbsp. l. = 50 g
7. Ketchup

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   2 tbsp. l. = 44 g
8. Black pepper ground

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   to taste

Steps:

1. 
   Check all the necessary ingredients, rinse the chicken breast, cabbage and vegetables, prepare the work surface.
2. 
   Heat a frying pan with a little vegetable oil.
3. 
   Transfer a piece of chicken fillet to a preheated frying pan.
4. 
   Fry the chicken fillet until cooked through for 15-20 minutes.
5. 
   Mix mayonnaise and ketchup, add ground black pepper to taste.
6. 
   Chop the Chinese cabbage.
7. 
   Slice the cucumber.
8. 
   Slice the tomato.
9. 
   Cut the chicken fillet into slices.
10. 
    Lubricate the pita bread with a mixture of ketchup and mayonnaise.
11. 
    Place chopped vegetables and chicken on greased pita bread.
12. 
    Carefully roll up the shawarma.
13. 
    Pack the charm in a parchment envelope. Bon appetit!

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