Meringue

European cuisine

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Description Products Steps

Listen to the recipe:

Italian meringue is a light and delicious protein cream. It makes crispy meringue cookies. Meringue meringue remains soft for a long time and holds its shape perfectly. To prepare Italian meringue, pour ready-made syrup from water and sugar into the whipped whites. The main thing here is to choose fresh eggs. A simple life hack will help you check the freshness of eggs: they will drown in cold water. We offer a recipe for the perfect meringue.

1. Calories
   257,77 kcal
2. Protein
   3,34 gram
3. Fat
   6,49 gram
4. Carbohydrates
   49,36 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. The protein of chicken eggs

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   3 pcs. = 99 g
2. Lemon juice

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   1 tsp. = 5 g
3. Sugar

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   100 g
4. Powdered sugar

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   100 g
5. Water

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   100 ml = 100 g
6. Dark chocolate

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   1 piece = 90 g

Steps:

1. 
   Remove the whites from the refrigerator in advance so that they are at room temperature.
2. 
   Prepare sugar syrup. To do this, place sugar and water over medium heat. Bring to a boil and cook to 118℃. Add a teaspoon of lemon juice.
3. 
   Beat the whites until foamy with a mixer at medium speed. Gradually add powdered sugar and beat until soft peaks form. With the mixer running, add the syrup in a thin stream. Beat the egg white mixture for a long time until it cools to room temperature.
4. 
   Pipe the resulting cream in portions onto a baking sheet lined with parchment. Do this with a spoon or using a pastry bag.
5. 
   Place the pan in the oven at a temperature no higher than 90-100 ℃. Cook for about 90 minutes. After turning off the oven, leave the meringue to cool.
6. 
   Serve meringue with your favorite drinks or as a dessert on its own. A dish with meringue meringue can be decorated with fruit.

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