Cucumber, onion and dill salad for the winter

Russian cuisine

---

Description Products Steps

Listen to the recipe:

An unusual prepared salad that will delight you with crispy gherkins not only in winter. An excellent appetizer for any side dish or meat, especially potatoes.

1. Calories
   67,68 kcal
2. Protein
   0,39 gram
3. Fat
   6,16 gram
4. Carbohydrates
   3,12 gram
5. ~ Time
   3 H 10 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Onions

   ---

   
   1 piece = 80 g
2. Salt

   ---

   
   1 tsp. = 7 g
3. Vegetable oil

   ---

   
   60 ml = 60 g
4. Dining vinegar 9%

   ---

   
   15 ml = 15 g
5. Sugar

   ---

   
   1 tsp. = 8 g
6. Cucumber

   ---

   
   300 g
7. Garlic

   ---

   
   2 cloves = 10 g
8. Fragrant pepper ground

   ---

   
   to taste
9. Water

   ---

   
   500 ml = 500 g

Steps:

1. 
   Wash all salad vegetables well.
2. 
   Be sure to sterilize the containers in which you will preserve the product. Place it in a preheated oven at 110C for 20 minutes.
3. 
   Chop cucumbers, dill, garlic and onion. It is better to cut cucumbers into slices - this is the most convenient way. Add dill, salt, sugar and pour boiling water. Let everything stand for 10 minutes.
4. 
   Pour brine over cucumbers and onions in a sterilized jar and close with a lid.

---

eng3info@gmail.com