Okroshka on kvass without meat

Ukrainian cuisine

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Description Products Steps

Listen to the recipe:

It happens that on especially hot days of summer there is almost no appetite. The most you want to eat is some light and easy-to-prepare dish. Okroshka with kvass is just like that - you don’t even need to boil the meat for it. All you need is kvass, vegetables, herbs and eggs.

1. Calories
   61,47 kcal
2. Protein
   2,77 gram
3. Fat
   1,74 gram
4. Carbohydrates
   8,24 gram
5. ~ Time
   45 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Potato

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   4 pcs. = 480 g
2. Cucumber

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   1 piece = 120 g
3. Radish

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   6 pcs. = 120 g
4. Chicken egg

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   3 pcs. = 180 g
5. Green onions

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   1 bunch = 50 g
6. Dill

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   1 bunch = 15 g
7. Kvass

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   350 ml = 350 g
8. Salt

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   to taste
9. Black pepper ground

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   to taste

Steps:

1. 
   Buy kvass to taste in advance. Rinse vegetables, herbs and eggs under running water.
2. 
   Cook the washed potatoes until tender for 25-30 minutes. After cooking, you need to drain the hot water, wait until the vegetable has cooled and “free” it from the peel.
3. 
   Boil eggs in a shallow small saucepan. You need to cook for 10 minutes from the moment the water boils. To cool the finished eggs faster, fill them with cold water.
4. 
   Cut young radishes into small slices.
5. 
   Chop the cucumber into the same small slices.
6. 
   Chop the washed greens.
7. 
   Try to cut the potatoes into small cubes.
8. 
   Remove the boiled eggs from the shell and chop into small cubes.
9. 
   Mix everything chopped thoroughly until smooth and season with kvass, as well as sour cream or mayonnaise.
10. 
    Serve okroshka refreshingly cold. It is better to add kvass and other seasonings to taste to the mixture immediately before serving the dish.

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