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Paste conkilloni
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Found: 6
Paste Conkilloni
Paste Konkilloni (gr. Koŋˈkiʎʎe) - a type of Italian paste in the form of large shells. It can be multi -colored: then natural pigments are used in production, such as tomato extract.
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Creamy pasta with seafood
Pasta with seafood is a traditional Italian dish. In the classic version,...
Fragrant shrimp with cream cheese in shells
This original and flavorful dish is made with conciglioni - large shells...
“Shells” in creamy sauce
Ideal for stuffing are “shells” or conciglioni, as they are called in Italy....
Conchiglioni pasta with spinach and ricotta
It looks incredibly impressive when served and is very tasty! Pasta shells...
Velvet pasta with seafood
Pasta with three types of seafood is a dish rich in more than just...
Flavorful pasta with salmon and shrimp
Pasta cooked with salmon and shrimp is a haute cuisine dish with roots in...
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